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Toxic Effects of Chemicals in Food, Chemical and Consumer Product Safety
Editors
Publisher Research Signpost
Copyright 2014, Research Signpost
ISBN 978-81-308-0551-1
Subject Collection
Subject
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Contents Pages
Nutrition and health
Sylvia Helena M.V. Guidugli, Larissa Fontana and Maria Teresa P. S. Clerici
1
Oxidative damage improved by incidental additives and preservatives used in foods
Armindo Antonio Alves and Rosana Catisti
13
Fat and glucose homeostasis in pancreatic beta cell
Maria Esmeria Corezola do Amaral and Helena Cristina de Lima Barbosa-Sampaio
33
DNA damage induced by diet
Franco Dani Campos-Pereira, Ana Cristina Prado Veiga-Menoncello and Maria Aparecida Marin-Morales
43
Involvement of dietary toxicity and epigenetic mechanisms on gap junction intercellular communication
Camila Andrea de Oliveira and Flavia Cilene Maciel da Cruz Alves
61
Cellular death induced by pesticide residue on food
Elaine Cristina Mathias da Silva-Zacarin
71
Deficiency of micronutrientes on tissue repair
Glaucia M.T. Santos, Fernanda A.S. Mendonca and Marcelo A.M. Esquisatto
81
Pesticides and heavy metals ingestion through food consumption can disrupt reproductive system
Grasiela Dias de Campos Severi-Aguiar and Cristina Capucho
89
Microbiological contaminants in food and food safety
Ana Laura Rem?dio Zeni Beretta
99
 
2008
  Physics
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2007
2006
2005
Editorial Consultant : Prof. Dipak Haldar | Managing Editor : Dr. S.G.Pandalai | Publications Manager: A.Gayathri

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