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Plant Lipids. Science, Technology, Nutritional Value and Benefits to Human Health
Editors
Publisher Research Signpost
Copyright 2015, Research Signpost
ISBN 978-81-308-0538-2
Subject Collection
Subject
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Contents Pages
Chemistry of lipids
Danuta Kalemba and Mariola Dabrowska
1
Structure, technological and nutritional characteristic of oils and fats of plant origin - Legume lipids
Danuta Rachwal-Rosiak, Grazyna Budryn, Dorota Zyzelewicz and Ewa Nebesny
21
Sesame and linseeds oil
Malgorzata Arendt, Anna Bartkowiak, Kamil Kostyn and Anna Kulma
43
Rapeseed - nutritional and non-nutritional possibilities of use
Wieslawa Krysiak and Malgorzata Bojczuk
65
Cocoa butter alternative fats
Joanna Oracz, Dorota Zyzelewicz, Grazyna Budryn and Ewa Nebesny
87
Peanut, hazelnut and walnut oils
Agnieszka Kita
107
Composition and functional properties of lipid components from selected cereal grains
Justyna Rosicka-Kaczmarek, Karolina Miskiewicz, Ewa Nebesny and Bartlomiej Makowski
119
Olive
Monika Madajczyk
147
The role of plant oils in modification of fatty acid profile of meat and meat products to enhance their nutritional values
HalinaMakala
165
Cold-pressed oils as functional food
Halina Makala
185
Phytosterols in type 2 diabetes and obesity ? Molecular mechanisms of action
Malgorzata Zaklos-Szyda
201
Analysis of plant lipids
Marianna Raczyk and Magdalena Rudzinska
221
Contributors
Grazyna Budryn
239
 
2008
  Physics
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2007
2006
2005
Editorial Consultant : Prof. Dipak Haldar | Managing Editor : Dr. S.G.Pandalai | Publications Manager: A.Gayathri

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